Snapper Ceviche

At the 2015 Taste of the Caribbean event in Miami, I found this wonderful snapper ceviche recipe by Irie Spice, a catering company in Miami. I enjoyed the taste of the Caribbean and asked them for the recipe. This simple and light dish should take less than 15 minutes to prepare.



  1. Dice snapper fillets into 1/2 inch cubes, place in a bowl and add a quarter of the lime and orange juice.
  2. Place the bowl in another larger bowl with ice for 15 minutes, calling allowing snapper to marinade and cool down.
  3. Drain snapper pieces and place in a medium fresh bowl.
  4. Add chopped vegetables and fruit.
  5. Add remaining fresh lime and orange juice, salt and pepper to taste, and rough chopped cilantro.
  6. Mix together all ingredients and spoon into a large martini glasses. Place in fridge until ready to serve.
  7. Garnish with cilantro sprigs and plantain chips.

Serves: 6

Wine Pairing

Esser® Vineyards Sauvignon Blanc

Copyright© 2014-2024 Esser® Vineyards & Appellation Ventures, LLC.