Mushroom Soup - Surinam Island

Over the years I had the pleasure to taste many different mushroom soups from around the globe. This is a simple recipe courtesy of the Surinam Island Culinary Team.



  1. In a large pan, melt butter over medium heat, add the onions and sauté until translucent.
  2. Cut mushrooms into slices and sauté them along as they shrink. Add the flour and stir in well, add the broth and bring the soup to a boil, reduce heat and let simmer for for another 15-20 minutes. Season with salt and pepper to taste.
  3. Before serving add cream and whisk gently in the serving bowl, top with cilantro and serve with roasted garlic bread on the side.

Serves: 4

Wine Pairing

Esser® Vineyards  Chardonnay

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